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Corn dip
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| 4 oz can | green chilies |
| 2-11 oz. cans | mexicorn, drained |
| 3 | green onions, chopped |
| 1 | green pepper chopped |
| 1 cup | mayo |
| 1 cup | sour cream |
| 2 | jalapenos, chapped and without seeds |
| 2 cups | shredded cheddar cheese |
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