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Spinach stuffed mushrooms
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| 1-1/2cups | hot water |
| 1pkg. (6 oz.) | STOVE TOP Stuffing Mix for Chicken |
| 40 | fresh mushrooms, (2 lb.) |
| 2Tbsp. | butter |
| 2cloves | garlic, minced |
| 1pkg. (10 oz.) | frozen chopped spinach, thawed, well drained |
| 1cup | KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese |
| 1cup | KRAFT Grated Parmesan Cheese |
make it
HEAT oven to 400ºF.
ADD hot water to stuffing mix in large bowl; stir just until moistened. Set aside. Remove stems from mushrooms; chop stems. Melt butter in skillet on medium heat. Add chopped stems and garlic; cook and stir 5 min. or until tender. Add to stuffing with spinach and cheeses; mix well.
SPOON into mushroom caps. Place, filled-sides up, in shallow pan.
BAKE 20 min. or until mushrooms are tender and filling is heated through.
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