| This recipe is liked by 0 person(s). |
Beef Stew
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 4 lbs. | chuck roast, trimmed & cut 1" |
| Flour dredging | |
| 1/4 cup | oil |
| 1 cup | red wine |
| 4 cups | beef stock |
| 1 tbsp | tomato paste |
| 2 lbs | wht potatoes cut to cubes |
| 3 cloves | garlic minced |
| 1 lb | baby carrots |
| 2 celery stalks cut 1" pieces 1 oniion cut | |
| 1 | bay leaf |
| 1 tbsp | thyme |
| 2 tbsp | worchester sauce |
| Salt | |
| pepper to taste | |
| Noodles | |
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.