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Crockpot corn chowder
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| Crockpot Corn Chowder | |
| 4 | potatoes, (peeled and diced) |
| 1 Can | cream corn |
| 1 Can | whole kernel corn |
| 2 Cups | chicken broth |
| 8 Ounces | diced ham, (use ham bone too) |
| 1 Cups | diced onions |
| 1/4 Cups | butter |
| 2 Cups | half and half |
Place potatoes, both cans of corn, chicken broth, ham, and onions into the slow cooker. Cook on low for 7-8 hours. Mash the mixture to your desired consistency and then add the butter and half and half. Cook for an additional 30 minutes on high, and you are set.
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