| This recipe is liked by 0 person(s). |
|
Meat Loaf With Bacon
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Serves 8| Hands-On Time: 21m| Total Time: 2hr 00m Ingredients | |
| 1 tablespoon | olive oil |
| 1 | onion, chopped |
| 1 large | celery stalk, chopped |
| 2 | garlic cloves, minced |
| 1 | jalapeno pepper, chopped with seeds |
| 2 teaspoons | kosher salt |
| 1/2 teaspoon | ground cumin |
| 1/4 teaspoon | ground nutmeg |
| 2 | eggs |
| 1/2 cup | milk |
| 1/2 cup | tomato sauce |
| ketchup, alternative | |
| 1 cup | dry bread crumbs |
| 2 pounds | meat-loaf mix, (1 pound lean ground beef, 1/2 pound ground pork, 1/2 pound ground veal or lamb) |
| 4 strips | thick-sliced bacon |
Directions
Heat oven to 350° F. In a medium skillet, over medium heat, heat the oil with the onion, celery, garlic, and jalapeño and cook until the vegetables are tender but not browned, about 10 minutes. Add the salt, cumin, and nutmeg. Remove from heat. In a large bowl, whisk the eggs, then blend in the milk, tomato sauce, and bread crumbs. Add the meat and cooked vegetables and stir or work with your hands to combine. Pat into a 9-by-5-inch loaf pan. Cut the bacon strips in half and lay over the loaf, tucking the ends in.
Bake 1 hour and 15 minutes or until an instant-read thermometer inserted in the meat loaf registers 150° F. Remove from oven and pour off the fat. Let stand 10 minutes before serving.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe