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NUTS - Cinnamon toasted almonds
Nb persons: 0
Yield: about 4 cups
Preparation time:
Total time:
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| Ingredients | |
| 2 | egg whites |
| 6 teaspoons | vanilla extract |
| 4 cups | unblanched almonds |
| 1/3 cup | Imperial Sugar®, Dixie Crystals® Granulated Sugar |
| 1/3 cup | packed brown sugar |
| 1 teaspoon | salt |
| 1/2 teaspoon | ground cinnamon |
Directions
In a large bowl, beat egg whites until frothy; beat in vanilla. Add almonds; stir gently to coat. Combine the sugars, salt and cinnamon; add to nut mixture and stir gently to coat.
Spread evenly into two greased 15-in. x 10-in. x 1-in. baking pans. Bake at 300° for 25-30 minutes or until almonds are crisp, stirring once. Cool. Store in an airtight container. Yield: about 4 cups.
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