| This recipe is liked by 0 person(s). |
SAUCE - Hot Tomato Oil
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 28 ounces | San Marzano Whole Tomatoes Drained |
| Three | Minced Garlic Cloves |
| Two Tablespoons | Sriracha Hot Chili Sauce |
| 1/3 Cup | Olive Oil |
| Two Teaspoons | Sea Salt |
| 1/2 Teaspoon | Sugar |
| 1 tbsp | honey, alternative |
Into a food processor, add the tomatoes, the garlic, the chili sauce, the sea salt, and the sugar. Pulse until smooth.
Add the olive oil to a 12-14 inch skillet. Cook on low heat for 3 minutes. Add the tomato mixture to the olive oil. Stir well to incorporate all of the ingredients. Simmer on low heat for 15 minutes stirring occasionally. Taste and add more sea salt and/or chili sauce, if desired.
Serve over your favorite pasta or use as a dipping sauce.
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.