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Linguine aux crevettes et homard
Nb portions: 0
Produit:
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Source:
| 8 oignons verts tranchées fins | |
| 3 gousses | ail émincé |
| 240g (8oz) | crevettes |
| 240g (8oz) | chair de homard |
| 30ml | vin blanc sec |
| 15ml | jus de citron presse |
| 1ml | piment broyé |
| 1ml | thym sèche |
| 1ml | sel |
| 1 litres | linguine |
1- chauffer l'huile et ajouter les oignons verts et l'ail, cuire environ 2 minutes
2- ajouter le reste des ingrédients et cuire en remuant environ 3 minutes
3- mettre les ingrédients sur les pâtes cuites
Donne 4 portions
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