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Lemon Cello
Nb persons: 0
Yield: 1 week @ room temp
Preparation time:
Total time:
Source:
| Steep the peels (skins only) | |
| 2 pounds | lemons |
| 4 cups | vodka |
For 1 week @ room temp
Stir 3 cups of water with 3 cups of sugar to dissolve
Strain liquid into bottle seal and chill for one month
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