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Chinese Fried Rice (Homemade)
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| 1 1/3 cups | water |
| 1 1/3 cups | minute rice |
| 1 | egg beaten |
| 3 tbsp | butter |
| margarine, alternative | |
| 1/3 | chopped onions |
| 2-3 tablespoon | soy sauce |
Bring 1 cup of water to boil in Duce pan
Stir in Rice
Remove from hear cover and let sit for 5 minutes
Meanwhile cool the egg in butter in a 10 inch skillet until set
Add onion & rice and stir over med heat for about 5 minutes
Combine remaining water and soy sauce stir into rice
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