| This recipe is liked by 0 person(s). |
Overnight waffles
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 cups | milk |
| 1 to 2 packages | yeast |
| 1/2 cup | water 110 degrees Fahrenheit |
| 1/2 cup | butter melted |
| one tsp | salt |
| 1 tsp | sugar |
| 3 cups | flour |
| two | eggs |
| one half tsp | soda |
Warm milk till it bubbles. Remove from from heat. Dissolve yeast in warm water till creamy about 10 minutes.
in large bowl combine milk yeast butter salt sugar and flour. mix till smooth. cover and let stand at room temperature overnight. In morning separate eggs, stir yolks into batter, beat whites to soft peak, stir into batter and cook
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.