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Grape Jelly Meatballs
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| 2 12 oz jars | Heinz chili sauce |
| 1 32 oz jar | grape jelly |
| 1 bag | meatballs, (about 80 in a bag) |
Put chili sauce and jelly in a large pot, heat until jelly is melted and sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.
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