| This recipe is liked by 1 person(s). |
Fresh Pineapple Salsa Noland Style*
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 2 | plum tomatoes |
| 1/2 small | red onion |
| 1/2 cup | lightly packed cilantro leaves |
| 1 | jalapeño pepper |
| 1 medium | pineapple |
| 1 | lime |
| 1/2 tsp | salt |
| Hull and remove seeds from tomatoes. Dice tomatoes, onion and cucumber. Chop cilantro. Combine tomatoes, onion, cucumber and cilantro in a bowl. Cut jalapeño in half lengthwise and remove seeds. Finely chop jalapeño using food chopper and add to bowl. Slice top and bottom off of a pineapple, creating a flat base. Stand pineapple upright and use pineapple wed her to core and peel. Set aside half of the pineapple for another use. Dice pineapple flesh. Juice lime to measure about 2 Tbsp juice. Add pineapple, lime juice and salt to bowl. Mix thoroughly until combined. Serve with lime tortilla chips, if desired. Also good over chicken or fish. 16 servings (3 Tbsp per serving) 20 calories Fiber 1g | |
| 0g | Fat |
Carbohydrates 5g
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.