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Seafood Royal
Nb persons: 0
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| 1/3 cup | butter |
| 1/3 cup | flour |
| 2 tsp | prepared mustard |
| 1 tbsp | grated onion |
| 1 tbsp | Worcestershire sauce |
| 1/2 tsp | paprika |
| 1/2 tsp | salt |
| 1/4 tsp | Tabasco sauce |
| 3 cups | milk |
| 6 oz | Gruyere cheese, cubed |
| 2 cups | medium shrimp |
| 2 cups | crabmeat |
| 1/2 cup | sliced ripe olives |
| 1 tbsp | lemon juice |
In large sauce pan, melt butter over low heat. Blend in flour, mustard, onion, Worcestershire sauce, paprika, salt & Tabasco sauce. Gradually add milk, stirring constantly until thickened. Add cheese & stir until melted. Remove from heat & blend in seafood & olives. Pour into a large casserole and brush with lemon juice. May be refrigerated at this point. Bake at 350 F (180 C) for 30 mins, or until bubbly. Serve over phyllo cups.
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