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Baked Brie Bites
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| 12 mini | phyllo tarts |
| 1 | Ile de France brie, cubed |
| 1/8 cup | brown sugar |
| 1/8 cup | chopped pecans |
| honey |
Preheat oven to 350.
Place a cube of brie in each phyllo tart. Sprinkle each tart with approximately 1/2 tsp brown sugar. Top with approximately 1/2 tsp chopped pecans and a dollop of honey. Bake for 15-20 minutes, until brie is melted. (use more or less of each ingredient according to your preference)
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