| This recipe is liked by 0 person(s). |
Creme Brulee French Toast
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
| Recipe courtesy Courtney Weiner Prep Time:15 minInactive Prep Time:8 hr 0 minCook Time:40 min Level: Easy Serves: Ingredients | |
| 1/2 cup (1 stick) | unsalted butter |
| 1 cup | packed brown sugar |
| 2 tablespoons | corn syrup |
| 1 (8 to 9) inch round loaf Challah bread | |
| 5 large | eggs |
| 1 1/2 cups | half and half |
| 1 teaspoon | vanilla |
| 1 teaspoon | Grand Marnier |
| 1/4 teaspoon | salt |
Directions
In a small heavy saucepan melt butter with butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13 by 9 by 2-inch baking dish. Cut 6 (1-inch) thick slices from center portion of bread, reserving ends for another use, and trim crusts. Arrange bread slices in one layer in baking dish, squeezing them slightly to fit. In a bowl whisk together eggs, half and half, vanilla, Grand Marnier and salt until combined well and pour evenly over bread. Chill bread mixture, covered, at least 8 hours and up to 1 day.
Preheat oven to 350 degrees F and bring bread mixture to room temperature. Bake uncovered, in middle of oven until puffed and edges are pale golden, 35 to 40 minutes.
Copyright 2012 Television Food Network G.P.
All Rights Reserved
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe