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Farofa de banana
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Para 4 pessoas | |
150g | de manteiga |
2 bananas nanicas pequenas | |
600g | de farinha de mandioca |
Salsinha
Refogue a farinha de mandioca com metade da manteiga e deixe cozinhar por alguns minutos. Em outra panela, refogue a banana em rodelas com o restante da manteiga, e junte à farofa. Tempere com salsinha, sal e pimenta do reino
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