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Pozole Con Gringo
Nb persons: 0
Yield: 10 - 15 bowls
Preparation time:
Total time:
Source:
| 3 Lbs | Beef stew meat |
| Pork, alternative | |
| 2 cans | Chile Colorado Sauce |
| 2 cans | Hominy |
| 2 | Yellow Onions |
| 3 Tablespoons | Beef Bouyon |
| Chili powder | |
| Oregano | |
| 1 head | Cabbage |
| Bunch | Radishes |
| Bunch Cilantro | |
| 6 | Lemons |
| 1 pack | Flour Tortillas |
| hard corn tortillas, alternative | |
Combine meat and water to top of meat in large sauce pan high heat add beef Bouyon,
Cook meat 15 minutes. Reduce heat to low simmer.
Add Hominy (undrained), Chile Colorado sauce,1 onion (Cut in 1" pieces) add salt, pepper, Chile powder, and oregano to taste.
Simmer for 1 1/2 hrs Stir occasionally.
Can be made up to 4 hrs before.
Garnish with chopped cabbage, chopped onions, cilantro, radishes (sliced in small pieces), and lemon juice.
Warm flour tortillas for side.
Recipe uploaded with Shop'NCook for iPhone.
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