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Cheese & Mushroom Strata
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| 8 slices | white bread,, (crust off) |
| 3/4 pound | grated cheddar cheese |
| 1 1/2 pound link | sausage |
| 4 | eggs |
| 2 1/2 cup | milk |
| 3/4 teaspoon | prepared mustard |
| 1 can | Mushroom Soup |
| 1/4 cup | dry Vermouth |
| 5 oz can | Mushrooms |
Sauté bite-size sausages cut bread in cubes sprinkle in bottom of 9 x 13 casserole dish top with cheese and sausage mix egg, milk, mustard pour over. Refrigerate Let stand overnight.
Next Morning, Mix soup, mushrooms and vermouth pour over top.
Bake 1 1/2 hr at 350 degrees
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