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Pumpkin Roll
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| Beat 3 eggs on high speed for 5 min. Gradually add 1 cup sugar. Stir in 2/3 cup pumpkin, 3/4 cup flour, 1tsp. baking powder,2 tsp. cinnamon, 1 tsp. ginger, 1/2 tsp. nutmeg, 1/2 tsp. salt. Pour and spread out onto a greased and flowered cookie sheet with rim. Sprinkle chopped nuts on top. Bake at 375 for 15 min. While baking, sprinkle powered sugar on a cotton tea towel. When cake is done , remove from oven and flip onto towel, roll in a jelly roll fashion and let cool in towel. When cool, gently unroll and spread with filling: Beat well: | |
| 1cup | powered sugar |
| 3 tbsp. | butter |
| 8 oz. | cream cheese |
| 1/2 tsp. | vanilla |
Retool cake and store n refrigerator.
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