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Low Carb Lemon Mousse
Nb persons: 6
Yield:
Preparation time:
Total time:
Source:
| 1 recipe | lemon curd, chilled (see link above) |
| 2/3 cup | heavy cream, (preferably not ultra-pasteurized) |
| 1 teaspoon | vanilla extract |
sugar substitute equal to 2-3 tablespoons sugar (liquid sucralose works well; see link below)
Preparation:
Whip cream with vanilla and sugar substitute. (Tips on making whipped cream.) Mix with lemon curd. Adjust sweetener if you'd like to add a little (depends upon how tangy you want your mousse). Serve in dessert dishes, or to be fancy, wine or martini glasses. Berries or mint make a nice garnish.
Makes 6 servings.
Nutritional Information: Each serving has 2 grams effective carbohydrate, 4 grams protein, and 209 calories.
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