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Baked Buffalo Chicken Dip
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| Original recipe makes 8 servingsChange Servings | |
| 3 cups | diced cooked rotisserie chicken |
| 2 (8 ounce) packages | cream cheese, softened |
| 3/4 cup | hot pepper sauce, (such as Frank's RedHot®) |
| 1/2 cup | shredded pepper Jack cheese |
| 1/2 cup | blue cheese dressing |
| 1/2 cup | crumbled blue cheese |
| 1/2 teaspoon | seafood seasoning, (such as Old Bay®) |
| 1 pinch | cayenne pepper, or to taste |
| 2 tablespoons | shredded pepper Jack cheese |
| 1 pinch | cayenne pepper, for garnish |
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