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Recette Punch au rhum
Nb portions: 0
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| Ingrédients 1 tasse (250 ml) jus d'orange | |
| 1/2 tasse (125 ml) | jus de citron |
| 1/2 tasse (125 ml) | jus d'ananas |
| 1 tasse (250 ml) | ananas, en cubes |
| 1/2 tasse (125 ml) | triple sec |
| 1/2 tasse (125 ml) | cerises rouges |
| 500 ml | rhum blanc |
| 1 | orange, en tranches fines |
| 1 | citron, en tranches fines |
Étapes1Mélanger le tout.2Refroidir pendant 2 heures et ajouter des cubes de glace avant de servir.
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