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Smoked Trout Dip
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Yield: about 4 cups
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SMOKED TROUT DIP MITCHELL MURPHREE / FIVE SENSES RESTAURANT & CATERING; MURFREESBORO Smoked Trout Dip | |
1 cup or about 8 oz | smoked trout |
1 lb | cream cheese, (softened) |
1T | lemon juice |
1T | grated onion |
1t | fresh horseradish |
1/3 cup | sour cream |
1T | fresh dill |
pinch | kosher salt |
dash | hot sauce |
Remove the skin from the trout and flake into a side bowl. Put all of the other ingredients into a large mixing bowl and mix thoroughly. Add the flaked trout and combine being careful not to shred the trout. Taste and season if necessary. Serve with seeded or spiced crackers. Makes about 4 cups.
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