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Meatballs
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| 12 oz | chili sauce bottle |
| 1/4 cup | ketchup |
| 1/4 cup | grape jelly |
| 1 1/2 cups | brown sugar |
| 1 | onion finely chopped |
| 1 teas lemon juice | |
| 1 1/2 lb | ground beef |
| 1/2 teas salt 1 8 oz tomato sauce | |
| 1/2 cup | bread crumbs |
in large pan combine all sauce ingredients and warm over medium heat. Meanwhile, mix all meatball ingredients and roll into small meatballs. Bake meatballs for 30 minutes at 350 degrees, refrigerate with the sauce overnite.
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