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Spinach Dip
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| 2 pkg | frozen chopped spinach thawed and squeezed dry |
| 1/2 cup | chopped onion |
| 1 teas lemon juice | |
| 2 cups | sour cream |
| 2 cups | mayo |
| 1/2 cup | chopped parsley |
| 1 teas salt | |
| 1 pkg | Hidden Valley ranch spices |
Mix and chill 24 hours.
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