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Divine Rum
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| 1 qt | vanilla ice cream softened |
| 1 lb | butter softened |
| 1 lb | light brown sugar |
| 2 teas nutmeg 2 teas cinnamon | |
| rum | |
| boiling water | |
In mixing bowl, cream together ice cream, butter, sugars, nutmeg and cinnamon. Pour into one or two cup freezing containers and freeze. Pour one oz rum and 3 Tb frozen mixture in a mug and fill with boiling water.
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