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BBQ sauce
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| 4 cups | tomato sauce |
| 1 1/2 cups | cola |
| beer, alternative | |
| 1 1/2 cups | cider vinegar |
| 1 1/2 cups | chili sauce |
| 1/4 cup | prepared mustard like yellow |
| 1/2 cup | bottled steak sauce |
| juice of 2 | lemons |
| 1/2 cup | worcestershire sauce |
| 2 Tb | vegetable oil |
| 1 Tb | soy sauce |
| 1 Tb | honey |
| 1/2 teas tabasco sauce | |
| 1 1/2 cups | packed dark brown sugar |
| 2 Tb | fresh ground pepper |
| 2 Tb | garlic salt |
| 1 Tb | butter |
In large pan, combine tomato sauce, cola, vinegar, chili sauce, mustard, steak sauce, lemon juice, worcestershire , oil, soy sauce, honey and Tabasco. Stir together and bring to a simmer over medium heat.
In a small bowl or jar, combine the brown sugar, pepper and garlic salt.
Add dry ingredients to tomato mix. Increase heat to medium high, stir in the butter and bring to a low boil. Cook about 20 minutes, stirring frequently.
Cover pan and reduce heat to ow and let it simmer another 30 minutes. Use right away or let it cool. Will keep for about a week.
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