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Bubba Gump Shrimpin Dipping Broth
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| 1 lb. | medium shrimp, peeled and deveined |
| 1 | fresh baguette |
| 1 cup | cooked white rice |
| lemon wedges | |
| 2 Tb | butter |
| 1/2 Tb | worcestershire sauce |
| 1 teas black pepper 1 teas Cajun spice | |
| 1/2 Tb | minced garlic |
| Broth ingredients | |
| 1/2 Tb | butter |
| 12 oz | clam juice |
| 1 teas worcestershire sauce 1/2 teas pepper 1/2 teas cajun seasoning 1 teas minced garlic | |
| 1 | chicken bouillon cube |
1/4 teas sugar
To prepare the broth- Saute pepper, cajun spice, garlic in butter for 5 minutes over medium heat. Add remaining ingredients. Bring to boil. Turn down to simmer and leave on stove until ready to serve.
Melt butter in pan, add shrimp, worcestershire sauce, pepper, cajun spice, garlic and cook to medium rare. Serve in large bowl over rice with baguette lemon wedge.
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