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Mostrisotto
Nb persons: 4
Yield:
Preparation time: 40 min
Total time:
Source: aldente
1/2 EL | Butter |
1 | Zwiebel gehackt |
350 g | Carnarolireis |
2 dl | suure Moscht |
1 l | Gemüsebouillon |
50 g | Butter |
wenig | Salz |
Pfeffer |
Zwiebel im Öl und Butter andünsten, später Reis mitdünsten. Mit Most ablöschen. Bouillon sukzessive beigeben und jeweils einkochen lassen. Butter zugeben.
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