| This recipe is liked by 0 person(s). |
Sour Cream Mashed Potatoes
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 4 pounds | red potatoes, (about 8), halved |
| kosher salt | |
| black pepper | |
| 2 cups | sour cream |
| 1/2 cup | milk |
| 4 tablespoons (1/2 stick) | unsalted butter |
| 2 | scallions, chopped |
Directions
Place the potatoes in a large pot and add enough cold water to cover. Add 2 teaspoons salt and bring to a boil. Reduce heat and simmer until tender, 15 to 18 minutes. Drain the potatoes and return them to the pot.
Add the sour cream, milk, butter, 1 teaspoon salt, and ΒΌ teaspoon pepper to the potatoes and mash to the desired consistency. Sprinkle with the scallions.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.