| This recipe is liked by 0 person(s). |
Teriyaki Steak #1
Nb persons: 0
Yield: 6 Servings
Preparation time:
Total time:
Source:
| Janet Newcomer, RNPB65A | |
| 2 1/2 lbs | Boneless chuck steak |
| 1 tsp | Ground ginger |
| 2 tbsp | Oil |
| 1 tbsp | Sugar |
| 1/2 cup | Soy sauce |
| 1 | Garlic clove, crushed |
| 1 | cup rice |
| 1 bag | brocolli |
Put steak into 1/8 " thick slices. Combine remaining ingredients in small
bowl. Place meat in slow-cooking pot. Pour sauce over. Cover and cook on
low for 6 to 8 hours. Serve with rice. Makes 5 to 6 servings.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.