|This recipe is liked by 0 person(s).|
Frittata Souffle (oven baked)
Nb persons: 0
|1-2 cup||diced vegetables, (onions, red potatoes, green/red/orange/yellow peppers, etc)|
|1 tablespoon||diced garlic|
|1/2 cup||cubed or shredded meat, (bacon, ham, chicken, etc)|
|1/4 cup tablespoons||feta cheese|
|1 cup||shredded cheese, (mozzarella, cheddar, Monterey jack, etc)|
Pre heat oven to 350º
Saute the vegetables until soft. meanwhile beat the eggs, pepper, salt, and feta together in a large bowl.
Grease small ceramic dishes with olive oil. Spoon a portion of sautéed veggies into each dish. Then pour the egg mixture into each bowl, covering the vegetables, leave between a 1/2-1" before the lip. Top with cheese.
Bake for 20 minutes or until the eggs are set in the center.
Serve in the ceramic dish, on a plate