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Bite-size BBQ meatballs
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1.5 lb to 2 lb of lean ground beef, 1 pkg. stove top stuffing mix, 1 cup of water, 2 eggs, 1 bottle of 16 oz. Kraft Original Barbecue Sauce, 1 can 16oz. Whole berry cranberry sauce.
Heat oven to 400F. Line 2 (15x10x1 inch) pans with foil; spray with cooking spray. Mix meat , stuffing mix, water , eggs until blended. shape into 40-50 1.5 inch meatballs; place in pans. Bake 16 min or until done. Meanwhile bring BBQ sauce and cranberry to boil in large saucepan on medium heat stirring occasionally, add meatballs to sauce, stir to coat.
Loosely pack cooled meatballs in freezer-weight resealable plastic bags. lay bags flat in freezer so they will freeze individually.
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