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Tomato + Onion Salad
Nb persons: 4
Yield:
Preparation time:
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| 3/4 lb | Plum tomatoes, quartered lengthwise |
| 1/2 small | red onion, thinly sliced |
| 2 tbsp | chopped fresh basil |
| 2 tbsp | dried basil leaves, alternative |
| 2 tbsp | red wine vinegar |
| 2 tbsp | olive oil |
| 1 clove | garlic, minced |
| 1/8 tsp | freshly ground pepper |
In medium bowl, combine all ingredients, mix well. Refrigerate. Toss salad just before serving.
makes 4 servings
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