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Provencale Chicken Supper
Nb persons: 4
Yield:
Preparation time:
Total time:
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| 4 (6 oz) | skinless, bone-in chicken breast |
| 2 tsp | dried basil |
| 1/4 tsp | salt, divided |
| 1/4 tsp | black pepper, divided |
| 1 cup | yellow bell pepper, diced |
| 1 (16 oz) can | navy beans, rinsed and drained |
| 1 (14 1/2 oz) can | tomatoes, undrained, pasta style |
| Basil leaves, (optional) |
1. Place chicken in a 4 1/2 quart electric slow cooker; sprinkle with basil, 1/8 tsp salt, and 1/8 tsp black pepper.
2. Combine remaining 1/8 tsp salt and pepper, bell pepper, beans, and tomatoes in a bowl; stir well. Spoon over chicken. Cover with lid; cook on high-heat setting 1 hour. Reduce to low-setting, and cook 5 hours.
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