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Strawberry Walnut or Pecan Salad and Dressing
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DRESSING | |
1 cup | vegetable oil |
3/4 cup | white sugar |
1/2 cup | red wine vinegar |
2 gloves garlic; minced | |
1/2 teaspoon | salt |
1/2 teaspoon | paprika |
1/4 teaspoon | white pepper |
SALAD | |
1 large head | Romaine lettuce, torn into bite size pieces |
1 head | Boston lettuce, torn into bite size pieces |
2 cups | fresh strawberries, sliced |
1 cup | Monterey Jack cheese, shredded |
1/2 cup | chopped walnuts |
pecans, alternative | |
DRESSING Mix all dressing ingredients in a large jar Shake vigorously to mix; refrigerate (Dressing can be refrigerated up to 1 week: shake well again before serving) Drizzle dressing on individual servings of salad | |
SALAD |
Combine all salad ingredients in large bowl.
Serves: 4-6
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