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Pasta E Fagiole Soup for Crockpot
Nb persons: 0
Yield: 4 Servings
Preparation time:
Total time:
Source:
TOM MCMAUGH (DJJC91D | |
Olive oil | |
1 large | Omion, chopped |
1 can | White kidney beans, drained |
5 | Garlic cloves, chopped |
2 can | Chicken broth |
1 cup | Elbow macaroni, cooked |
1 large | Can tomatoes |
Grated cheese, to taste | |
Chopped parsley, to taste | |
Salt and pepper, to taste |
Saute the onion and garlic in olive oil for a few minutes. Chop up or
lightly process the tomatoes and place into a crockpot along with the broth
and sauteed onion and garlic. Add the parsley and a little salt and pepper,
cook for about 3 hours on LOW. Then and only then add the cooked macaroni
and beans. Serve with a bit of grated cheese if desired. NOTE: If fresh
garden tomatoes are available, remove skins of 6 or 7 and use them instead
of canned tomatoes. Oh Mama Mia!
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