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Tuna Casserole
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16 oz | lasagna noodles |
1 - 2 (6 oz) cans | tuna, drained |
1 (11 oz) bag | original potato chips |
8 - 16 oz | cheddar cheese |
1 (10.75 oz) can | condensed cream of mushroom soup |
1 cup | milk |
Cook noodles. Layer in a 9 x 13-inch pan noodles, then tuna, then chips, and then cheese. Repeat
layers. Finish with noodles. In a small bowl, mix together the soup and milk. Pour soup mixture
over top of layers. Sprinkle with cheese. Bake at 350° F for 30 minutes.
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