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Old Fashioned Rice Pudding
Nb persons: 0
Yield: 6 cups
Preparation time:
Total time:
Source:
6 cups | milk |
3/4 cup | long grain rice |
1 cup | heavy or whipping cream |
1 1/3 cup | sugar |
3 | egg yolks, beaten |
2 tsp | vanilla extract |
1/4 tsp | salt |
1 tsp | ground cinnamon, for top of pudding |
Rinse medium saucepan with cold water; DO NOT DRY. Pour in milk and bring to a boil over medium heat. Stir in rice and return to a boil. Reduce heat and simmer uncovered until rice is tender, about 55 minutes, stirring occasionally.
Meanwhile, in a small bowl, combine; cream, sugar, egg yolks, vanilla and salt; set aside. When rice is tender, stir in cream mixture until completely combined, heat to a boil. Remove from heat and pour into a 2 qt serving dish. Sprinkle top generously with cinnamon. Chill at least 4 hours.
Makes 6 cups
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