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Sugar Cookies
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| Ingredients: Yield: 24 | |
| cookies Units, US | Metric | |
| 1 cup | butter |
| 1 cup | margarine, alternative |
| 1 cup | sugar |
| 1 large | egg |
| 1 teaspoon | vanilla extract |
| 2 teaspoons | baking powder |
| 2 3/4 cups | flour |
Directions:
1
Cream butter and sugar.
2
Add egg and vanilla.
3
Mix all dry ingredients and add slowly to butter cream mixture until incorporated.
4
Roll out on lightly floured board to desired thickness.
5
Cutout 2-1/2" hearts and bake at 400 degrees for 7- 10 minutes.
6
Should be light in color with light browning on the edges.
Read more at: http://www.food.com/recipe/eloises-easy-sugar-cookies-82945?oc=linkback
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