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Honey Ham and Vegetables (Family)
Nb persons: 0
Yield: 6 Servings
Preparation time:
Total time:
Source:
| JEAN POLZIN (NBKG80B | |
| 3 lbs | Ham, fully cooked |
| 3 medium | Sweet Potatoes, unpeeled |
| 3 medium | Baking Potatoes, quartered |
| 6 | Thin Carrots, peeled, chunked |
| 1 cup | Ginger Ale |
| FOR THE GLAZE | |
| 1/2 cup | Honey |
| 1/4 tsp | Ground Cinnamon |
| 1/4 tsp | Ground Cloves |
| 1/2 tsp | Dry Mustard |
Scrub the sweet potatoes, trim. Scrub baking polatoes, quarter. Peel
carrots and slice diagonally in 2" lengths. Place vegetables on the bottom
of the crockpot, place ham on top and pour ginger ale over all. Cover and
cook on LOW for about 9 hours, or until veggies are tender. Mix about 2
tablespoons of liquid from the pot with the glaze ingredients in a buttered
measuring cup and pour over ham. Comtinue cooking on LOW for 1 or 2 hours,
basting often. Slice ham in thin slices, serve with vegetables.
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