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French Toast Casserole
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Ingredients | |
1 (1 pound) loaf | French bread, cut diagonally in 1 inch slices |
8 | eggs |
2 cups | milk |
1 1/2 cups | half-and-half cream |
2 teaspoons | vanilla extract |
1/4 teaspoon | ground cinnamon |
3/4 cup | butter |
1 1/3 cups | brown sugar |
3 tablespoons | light corn syrup |
Butter a 9x13 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.
The next morning, preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture.
Bake in preheated oven, uncovered, for 40 minutes.
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