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Radish Christmas Red and Green Salad
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Ingredients Original recipe makes 10 servings | |
1 (15 ounce) can | whole kernel corn, drained |
1 (15 ounce) can | peas, drained |
1 (15 ounce) can | kidney beans, drained |
1/2 cup | minced red onion |
1/2 cup | chopped celery |
1/2 cup | sliced radishes |
1 cup | creamy salad dressing |
2 tablespoons | milk |
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Directions
Combine the corn, peas, beans, onions, celery and radish.
Whisk together the salad dressing and milk or cream. Pour over salad, toss and refrigerate overnight.
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