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Crockpot Western Omelet Casserole
Nb persons: 12
Yield:
Preparation time:
Total time:
Source:
| Ingredients | |
| 1 bag (32 oz.) | frozen hash brown potatoes |
| 1 lb. | bacon diced, cooked and drained |
| 1 lb. | cooked ham, cubed |
| 1 med. | diced onion |
| 1 | green bell pepper diced |
| 1 ½ C | shredded cheddar or Monterey Jack cheese |
| 1 dozen eggs | |
| 1 C | milk |
| 1 tsp. | salt |
| 1 tsp. | pepper, (more or less to taste) |
Directions
Place a layer of frozen potatoes on the bottom of the slow cooker, followed by a layer of bacon then onions, green pepper and cheese. Repeat the layering process two or three more times, ending with a layer of cheese. Beat the eggs, milk and salt & pepper together. Pour over the Crockpot mixture, cover and turn on low. Cook for 10-12 hours.
Serves 12.
Recipe uploaded with Shop'NCook for iPhone.
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