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Crocked Orange Chicken
Nb persons: 0
Yield: 6 Servings
Preparation time:
Total time:
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| DENISE BRADSHAW BDGM08B | |
| 6 | Chicken breasts, boned/sknnd |
| 1/2 tsp | Ginger |
| 1 tsp | Salt |
| Pepper | |
| 8 ounce | Frozen conc. orange juice |
| 1 1/2 cup | Shredded coconut |
| 2 cup | Orange segments or canned mandarin oranges |
| 2 | Green onions, chopped |
Put chicken, ginger, salt, pepper & frozen orange juice in slow-cooking
crockpot and cook on low 6 hours. Serve chicken on hot cooked rice on
platter. Topp with coconut, orange segments and green onions. Serve chicken
liquid in gravy boat, if desired. From The Western Junior League Cookbook.
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