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Crocked Kielbasa
Nb persons: 0
Yield: 6 Servings
Preparation time:
Total time:
Source:
| SUEANN LARUE (HJTS06B | |
| 1/2 lbs | Lean ground beef |
| 1 lbs | Kielbasa sausauge, sliced |
| 28 ounce | Can whole tomatoes, undrained |
| 9 ounce | Pk frozen Fr-cut green beans |
| 6 ounce | Can pitted black olives*, drained, left whole |
| 1/2 cup | Red wine |
| 2 | 3 cloves garlic, minced |
| 1 Med | onion, slice rings |
| 1 Med | green pepper, chopped |
| 1 tsp | Basil, crushed |
| 1 tsp | Oregano, crushed |
| 1/2 tsp | Thyme, crushed |
| 1/4 tsp | Pepper |
| 1 lbs | linguine |
| 4 ounce | Parmesan cheese |
In a medium skillet, saute ground beef. When browned,
transfer to crockpot. Add all other ingred. except pasta & parmesan Simmer
on low for 6-8 hrs. Cook pasta according to directions. Ladle crocked
Kielbasa over pasta in large bowls. Pass the Parmesan cheese to garnish..
Formatted to MM by Dolores McCann, OH
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