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mexican hot chocolate
Nb persons: 0
Yield: six 8-ounce servings
Preparation time:
Total time:
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| ingredients | |
| 6 cups | milk |
| 1/2 cup | sugar |
| 3 ounces | unsweetened chocolate, chopped |
| 1 teaspoonground cinnamon | |
| 2 | beaten eggs |
| 2 teaspoons | vanilla |
| Whipped cream | |
directions
1. In a large saucepan combine 1 cup of the milk, the sugar, chocolate, and cinnamon. Cook and stir over medium-low heat until chocolate is melted. Gradually stir in remaining milk. Cook and stir until milk is very hot, almost boiling. Do not boil.
2. Gradually stir 1 cup of the hot milk mixture into eggs, then transfer entire mixture to saucepan. Cook and stir for 2 minutes over low heat. Remove from heat and stir in vanilla. Beat with a rotary beater until very frothy.
3. Pour hot chocolate into mugs and dollop with whipped cream. Makes six 8-ounce servings.
nutrition information
Per serving: Calories 286, Total Fat 14 g, Saturated Fat 8 g, Cholesterol 89 mg, Sodium 144 mg, Carbohydrate 33 g, Protein 12 g. Percent Daily Values are based on a 2,000 calorie diet
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