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Pesto sauce
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| 2/3 cup | pine nuts |
| 1/4 cup | olive oil |
| 2/3 cup | extra virgin olive oil |
| 2 medium | garlic cloves |
| 3 cups | basil leaves |
| 1 tsp | salt |
| 1/4 cup | Parmesan cheese |
Throw all in a food processor, purée for about 15 seconds
Then throw one tsp to season pasta and leave rest to season to taste
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