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Foie Gras
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| 2 lbs | ground pork liver |
| 2 lbs | ground unsalted pork fat |
| 1 large | onion minced |
| 1/2 garlic bud minced | |
| 3 tsp | salt |
| 1 tsp | pepper |
| 4 tsp | poultry dressing |
| 2 tsp | celery salt |
| 2 tsp | all spice |
Put in slow cooker. Once fat is liquified, cook on low heat for 2 hours.
Stir every 15 minutes.
Remove from heat and continually stir during cool down to ensure fat does not set on the top of spread.
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